Trystero’s Farewell Show

By UACC, June 3, 2011 7:23 pm

With the Bloodthirsty Vegans and Rational Animals

8pm. $5

by Eric Kendall of Artvoice (Vol 10, No 22)

Dearest reader, it’s with deep sadness that I inform you of the untimely demise of Buffalo’s doom and gloom epic-core devastators, Trystero. While the circumstance surrounding this unfortunate turn of events are a mystery, it’s entirely possible that someone finally tricked them into saying their names backwards and in turn, sent them back to their own dimension. Other reports describe the band as taking an indefinite hiatus from music in order to ready themselves to collectively fill in for one of the four horsemen in next year’s much anticipated apocalypse. Either way, this is your final opportunity to witness the punishing blast beats from these cello-crust pioneers and also to pick up their final LP release, the Cold Machines EP +B-Sides and Blueprints.

Be sure to make it to the Ukrainian-American Civic Center this Saturday (June 4) at 8pm to help properly send off Trystero into their much-deserved legendary status. The Bloodthirsty Vegans and Rochester punkers, Rational Animals open the show. There will be no survivors.

News from the Club: June 2-3, 2011

By UACC, June 1, 2011 1:00 am

Cuisine that is simple and complex

Dear Friends:

Ukrainian cuisine is simple and complex at the same time.

It is simple because many products are grown near home or in the village and complex because almost every dish is handmade and takes a great deal of time and effort. Read more about food traditions in Ukraine.

Come sample authentic Ukrainian cuisine (served on Fridays at the Club). But visit soon because after Friday, June 17th, our resident chef, Pani Hanupsiak will be traveling to Ukraine (to research new recipes) for several months. In her absence, Chef Aaron (of Cybele’s & Betty’s restaurant fame) will be preparing food on Fridays.  More details to follow.

Ukrainian Club Schedule:

Tomorrow (Thursday, June 2), your host bartender will be Yuri.  On Friday (June 3), Aaron will be hosting.  Pani H’s kitchen will be open! Family and friends of all ages welcome.

We hope to see you soon!

-Your friends at the Club

News from the Club: May 26-27, 2011

By UACC, May 25, 2011 12:00 am

Ukrainian film director wins!

Dear Friends:

This past weekend, Ukrainian film director Maryna Vroda won the highest award for Best Short Film (Palme d’Or) at the Cannes Film Festival in France for her 15-minute motion picture, “Cross Country.”

Vroda’s film is based on memories of  physical education lessons in Ukraine.  According to Vroda: “I have always remembered the school run. For some reason I liked the way, we, pupils, lined up, and fled into the woods. Someone could, someone could not run, but everyone was forced to. I began to think about it deeply, and a story has appeared.”

For us former Ukrainian scouts, that scenario sounds quite familiar.  A must-see, if you ask us!

Marina Vroda was born in 1982 in Kiev. In 2007 she graduated from Kiev National University of Theatre, Film and Television

Ukrainian Club Schedule:

Tomorrow (Thursday, May 26), your host bartender will be Andy Prish.  On Friday (May 27), Aaron will be hosting.  Pani H’s kitchen will be open on Friday, serving fish dinners, Ukrainian pyrohy, borscht and holubsti. Family and friends of all ages welcome!

We hope to see you soon!

-Your friends at the Club

News from the Club: May 19-20, 2011

By UACC, May 18, 2011 12:00 am

Did you inherit a cause?

Dear Friends:

Are you proud to be Ukrainian?  Are you proud of your roots?

If so, share the Ukrainian-American Civic Center with your friends and colleagues.  Invite them to come by and experience Buffalo’s oldest Ukrainian ethnic social club.  We welcome them and look forward to sharing our unique culture with them!

Twitters from Ukraine:
Our favorite world traveler Anthony Bourdain, host of the Travel Channel show, No Reservations was recently in Ukraine taping an episode on Ukrainian cuisine and culture.  His ride back to the airport gave us a chuckle:

On way to airport. My Ukrainian driver blasting hair metal anthems.
Driver bobbing his head to Scorpions now…rock me like hurricane.. I have concerns.
Oh, No! Sister Christian?!..
And he’s driving while doing double-Dio devil horns!…
If he starts singing along to Def Leppard in Ukranian-accented English now, I’m jumping out of the car!
All is forgiven! Motor head! Both singing along with Lemmy now! Oooh!

Ukrainian Club Schedule:
Tomorrow (Thursday, May 19), your host bartender will be Orest.  On Friday (May 20), Roma will be hosting.  Pani H’s kitchen will be open for business on Friday, serving the amazing pyrohy, holubtsi, borscht and more. Come join us!

We hope to see you soon!

-Your friends at the Club

Pierogi Love Night at the Ukrainian Social Club

By UACC, February 11, 2011 2:47 pm

Friday, February 18 at 5:30pm – February 19 at 1:30am

Perhaps it’s the very discomfort of the climate that makes Ukrainians delight in the outdoors. There’s nothing like a walk down the banks of the icy Dnieper River to make one crave the comfort of delicate pierogi.

On Friday, February 18 grab your ration cards, and head down to the Ukrainian Social Club for a ritual of late winter: Pierogi Love Night. Come eat the dumplings that are street foods in Ukraine and in the other countries of Eastern Europe. Resident chef, Mrs. H will have the windows of Buffalo’s oldest Ukrainian social club steamed up from 6 to 11 pm, serving handmade Ukrainian food like pierogi with carmelized onions, stuffed cabbage, and peppery traditional borscht. DJ Taras will be playing his Perestroika favorites – a mix of psych rock, old and new.

Lounge around at the club’s chic full-service bar, which features an array of heady Ukrainian beers by Obolon, along with European and American beer and liquor. As if that wasn’t enough, you can pose for obligatory photos with patriotic symbols, by artist and former plastynka (Ukrainian girl scout), Lukia Costello.

Menu:

Pierogi Dinner (six) – boiled dumplings with carmelized onion.
Choice of stuffings: potato, sauerkraut, or farmer’s cheese filling. $6

Holubtsi (cabbage rolls) – rice, meat & mushroom stuffed, with tomato sauce. Served with a classic Ukrainian lettuce salad, with onion (oil & vinegar) $4

Combination Plate – Three pierogies and one cabbage roll $5

Ukrainian borscht with dumplings and mushrooms (cup) $2

Frozen pierogies to go (12) $8

(pan-fried fish dinner and others stuff available too!)

To place your order for food at the Club, grab a menu from a table or the bar. You place your order at the door in the rear and somebody carries a tray to where you’re sitting or standing. Kitchen and bar is cash only.

News from the Club: February 10 & 11

By UACC, February 9, 2011 12:00 am

Do It for Ditka!

Dear Friends,
Mike Ditka has done it all in his football career: All-State, All-American, All-Pro, Super Bowl winning coach, television commentator and Pro Football Hall of Famer.  Born Mike Dyzcko, his father was one of three brothers of a Ukrainian family in the coal mining and steel manufacturing area in Western Pennsylvania. Now a restaurant owner, he claims “You never know who or what you’ll see at my place.”  Funny, we feel the same way about the Ukrainian-American Civic Center.  Come on by and have a look!

Schedule:
Thursday, Orest will be bartending at the Club.  And on Friday, February 11, your guest bartender is Stevo.  As always, homemade Ukrainian food will be available on Friday, starting at 5 PM (eat-in, or to-go).

Pierogi Love Night is Friday Feb. 18
Yes the ritual of late winter is back: Pierogi Love Night! Come eat the dumplings that are street foods in Ukraine and in the other countries of Eastern Europe. Resident chef, Mrs. H will have the windows of Buffalo’s oldest Ukrainian social club steamed up from 5:30 to 11 pm, serving handmade Ukrainian food like pierogi with carmelized onions, stuffed cabbage, and peppery traditional borscht. DJ Taras will be playing his Perestroika favorites – a mix of psych rock, old and new.  And, as if that wasn’t enough, you can pose for obligatory photos with patriotic symbols, by artist and former plastynka (Ukrainian girl scout), Lukia Costello.

We hope to see you soon!

-Your friends at the Club

News from the Club: February 3 – 5, 2011

By UACC, February 3, 2011 12:00 am

A place that has that special something.

Dear Friends:
Perhaps it’s the discomfort of our climate – cold and snowy for months on end - that makes the Ukrainian-American Civic Center such a warm and inviting place this winter. Come see what we’re talking about by stopping by the Club!

Schedule:
Tonight Thursday, Yuri will be bartending at the Club.  And on Friday, February 4, Aaron will be your guest bartender, with homemade Ukrainian food available, starting at 5 PM (eat-in, or to-go).

Don’t Miss Limburger Lunchtime
This Saturday, Feb 5 is the “Drink and Stink Limburger Lunchtime” at the Club.  The festivities start at 2 p.m., with a $5 donation buying you all of the limburger sandwiches you care to eat.  Come see what all the stink is about!

We hope to see you soon!

-Your friends at the Club

News from the Club: January 27 & 28

By UACC, January 27, 2011 1:12 pm

Limburger cheese paradise

Dear Friends:

Schedule:
Tomorrow (Thursday), Orest will be bartending at the Club.  And on Friday, January 28, Tonjia will be your guest bartender, with hot, delicious Ukrainian food available at night (eat-in, or to-go).  Go ahead, impress your American friends – invite them to join you at the Club.

Shockingly Odorous Cheese
Clear your calendar folks, because next Saturday, Feb 5 is the “Drink and Stink Limburger Lunchtime” at the Club.  The festivities start at 2 p.m., with a $5 donation buying you all of the limburger sandwiches you care to eat.

Shockingly Odorous Cheese

We hope to see you soon!

-Your friends at the Club

News from the Club: January 13 & 14

By UACC, January 12, 2011 12:00 am

Come into the Club

Dear Friends:
As an ethnic social club, the Ukrainian-American Civic Center (UACC) exists to create a “home away from home” for club members.  Historically, clubs like the UACCplayed an important role in reestablishing community life for immigrants.  While many of us are not immigrants, we all share the hope of keeping our Club alive and vibrant.  This is possible through your patronage and volunteer efforts.  So, if you haven’t already, please return your 2011 Club membership form and if you’re interested and able, consider volunteering at the Club in 2011.

Schedule:
Tomorrow (Thursday), Aaron will be tending the bar at the Club.  And on Friday, January 14, Ray will be your host.  Every Friday Pani H’s kitchen is open, serving a delicious Ukrainian menu (eat-in, or to-go).

Related news:
Check out an interesting recent New York Times article about beautiful and historic Lviv, Ukraine (linked here).

We hope to see you soon!

Your Friends at the Club

Impossible to Forget: Lviv, Ukraine

By UACC, January 7, 2011 12:00 am

By CLIFFORD J. LEVY

Published: January 7, 2011 in the New York Times

Lviv Ukraine

It was the airport in Lviv, of all things, that first charmed me. Regional airports across the former Soviet Union tend to be a dreary lot, with all the appeal of a 24-hour bus station. But the one in Lviv, the largest city in western Ukraine, had wood paneling and ornate columns and the feel of a grand old railway station in a 1950s film.

I was there last winter to cover the Ukrainian presidential elections, tromping through the snow to watch the candidates on the stump and to pester voters for their opinions. But I soon discovered that this city on the edge of the Soviet empire, at a crossroads of Europe, was a cobblestoned find. The unexpected beauty of the airport terminal was a hint of what Lviv offered — winding streets that reflected the influences of centuries of overlapping cultures.

Lviv has gone by many names, thanks to its many rulers, from the Soviets to the Germans to the Poles. But it is the Austro-Hungarian Empire that seems to have had the strongest influence. As I roamed, I was reminded more of Vienna and Prague than Moscow. The beer was tasty and cheap, and many of the meals had hearty Central European staples, including sausages and root vegetables.

Of course, it was not hard to locate Ukrainian specialties, like the dumplings known as varenyky (pronounced va-REN-ee-kee), filled with potatoes or cabbage, sweet cheese or cherries. And there are restaurants that embrace local history, including a provocative one that celebrates Ukrainian partisans during World War II, and is chockablock with anti-Soviet slogans.

Still, what really distinguished Lviv was its decidedly international sensibility, more evident than in any city that I have visited in the former Soviet Union. This was obvious from the range of cathedrals making up the city’s skyline: Ukrainian Orthodox, Russian Orthodox, Armenian Orthodox and Roman Catholic.

Lviv is also base for the Ukrainian Greek Catholic Church, which in itself speaks to a melding: the church is loyal to Rome, but allows some priests to marry and follows the Eastern ceremonial rite. Lviv was also home to a thriving Jewish community before World War II, and I wandered past the ruins of one of the main synagogues. Not many Jews remain, but plans are being developed to rebuild the synagogue.

And so it went: I tried to work, but the city kept pulling me away. I went to interview an official at City Hall, but ended up at the observation deck on the building’s tower, admiring views of Lviv’s splendid architecture — classical, Baroque and other styles.

An official told me that the city is getting a bit of a makeover before it welcomes the 2012 European soccer championship, for which Ukraine will be co-host with Poland. Though a new international airport terminal is under construction, he assured me that Lviv’s historic character will be preserved. (With luck, the old airport will live on.)

Before departing, I made one final stop. The Lviv Chocolate Workshop beckoned with shelves of handmade treats and the smells of sweet, molten liquids. I purchased several boxes of chocolates to take to my family in Moscow, which I planned to use to convince them that someday, we should all return.

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